Match the food before using the numbers
The selected USDA description is Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program). Preparation, water loss, added oil, salt, edible skin, product formulation, and measured portion can change the nutrition of the food you actually eat.
Source record
- Source: USDA FoodData Central record 169704
- Data type: SR Legacy
- Source publication date: 2019-04-01
- PlateRover retrieval date: 2026-08-26
These values are informational estimates from a reference food record. They are not medical advice and may not match a particular recipe, package, or serving.